Pasta (made from green soybeans and quinoa) gluten-free fettuccine BIO 200 g - MAXSPORT

INGREDIENTS

Soybeans * 95%, quinoa * 5% (* ingredient from certified organic farming). p>

DESCRIPTION
Organic green soybean pasta with added quinoa and high protein. The pack contains 4 recommended servings of the product.

NUTRITIONAL VALUE per 100 g
Calorific value: 1399 kJ / 334 kcal
Fat: 7.5g
of which saturated fatty acids: 1.5 g
Carbohydrates: 18.8 g
of which sugar: 7 g
Fiber: 19.4 g
Protein: 38g
Salt: 0.00 g

PREPARATION
Put noodles in boiling water and cook for 3-5 minutes. Drain noodles. Pasta can be eaten with your favorite sauce, added to soups or other dishes.

RECOMMENDED STORAGE CONDITIONS
Store dry and dry cool place.