Nattokinase is an enzyme produced by Bacillus subtilis bacteria during the fermentation of soybeans, i.e. during the PREPARATION of a traditional Japanese dish "natto" from which nattokinase takes its name
COMPOSITION:
Bulking agent : microcrystalline cellulose nattokinase NSK-SD®, obtained from fermented soy . Capsule COMPOSITION: vegetable cellulose (vegan).
Amount per daily dose (1 capsule): | |
NSK-SD® Nattokinase (2000 FU / caps.) td> |
100 mg |
APPLICATION :
1 capsule daily
STORAGE:
Store in a closed container at room temperature in a manner not available for small children
HINTS:
Do not exceed the recommended daily dose.
Dietary supplements must not be used as a substitute (substitute) for a varied diet.
The dietary supplement is intended for adults.
It should not be taken by pregnant and breastfeeding women.
People taking medication should only use this product under the supervision of a doctor.
It is recommended to consult a doctor when taking a dietary supplement for blood clotting.
Individuals with a soy allergy should not take this dietary supplement.
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