INGREDIENTS
Corn porridge * 100% (* from certified organic farming)
DESCRIPTION
Organic corn grits obtained from grain corn. It is used to PREPARE the famous Italian polenta or Romanian Mamaliga, which tastes both sweet, for example at breakfast with dried fruit, and savory for main courses. The porridge also serves as a thickener for soups and sauces, and after being ground into flour, it is also used to PREPARE cakes, puddings, cakes.
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PREPARATION
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Boil the porridge in salted water in a ratio of 1:2 (1 portion of porridge to 2 portions of water) over low heat for about 10-15 minutes.
NUTRITIONAL VALUE PER 100g
Energy value - 1595 kJ / 377 kcal
fat - 1.8 g,
incl saturated fatty acids - 0.6 g
Carbs - 78g,
including sugar - 1.2 g
Protein - 7.5g
Salt - 0 g
< b> ALLERGENCY INFORMATION b>
The product may contain allergens: gluten, peanuts and other nuts, sesame, soy.
RECOMMENDED STORAGE
Store in a dry and cool place.
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