Millet gluten free ORGANIC 1000g DENVER FOOD

DESCRIPTION

- basic reaction
- easily digestible
- easily digestible
- contains B vitamins, iron and copper

Millet is one of the most valuable groats. The basic characteristic of millet is its alkalinity. It is easy to digest and easy to digest. Millet is rich in elements such as magnesium, iron, selenium, zinc, silicon and manganese. They allow you to relieve stress and strengthen the body, especially in winter. They also improve the quality of skin, hair and nails. Vitamin E and lecithin contained in groats have a positive effect on memory and concentration. The complex of B vitamins, folic acid and pantothenic acid, in turn, improves metabolism and has a positive effect on the functioning of nerve connections. In addition, millet is a great source of antioxidants that slow down the aging process. It will also be a great solution and substitute for many products for people suffering from food intolerance.

INGREDIENTS

100% ORGANIC millet

Nutritional values ​​per 100g:
Energy - 1514 kJ / 358 kcal
Fat - 3.9 g, of which saturated acids - 0.9 g
Carbohydrates - 69 g, of which sugars - 1.4 g
Protein - 9.8 g
salt - 0 g
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.