Tea is a delicious, aromatic infusion that originated in China and is prepared from the shoots or leaves of a group of plants in the camellia genus ( camellia ). Colloquially, this term also refers to drinks made from fruit, flowers and herbs. The tea ceremony has a long tradition in many parts of the world; The therapeutic, mood-enhancing, relaxing, and stress-reducing effects on those who cultivate them cannot be overlooked. The tea can be prepared and served in many ways, on its own or with toppings. Most often it is combined with sugar or honey, but nothing prevents you from enriching the infusion with the addition of milk, cocoa or juice.
Refreshing and fruity - a North African infusion that quenches thirst.
Lemon and fruit flavored hibiscus tea that shimmers red in the cup. In Egypt and Sudan, hibiscus tea – or karkadé – is available on every street corner. Our hibiscus comes directly from farms in Egypt. It is harvested by hand and dried in the sun. This tea is a real treat hot or cold!
INGREDIENTS
Hibiscus blossoms * (* ingredient from biodynamic cultivation).
NET WEIGHT: 50 g
APPLICATION
Put 1 heaped teaspoon in a cup (200 ml) and pour boiling water over it. Leave for 10 minutes.
RECOMMENDED STORAGE
Store cool and dry.
Manufacturer - name and address: ULRICH WALTER GMBH, DR. JÜRGEN-ULDERUP-STRASSE 12, 49356 DIEPHOLZ
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