Green tea with pomegranate 100g MALWA

Green tea with pomegranate

Green tea is one of the finest teas, it hides "SECRETS OF LONG LIFE". Known and valued for centuries for its unique health-promoting properties, it holds a special place in Chinese medicine. Rich in polyphenols and organic compounds that improve the functioning of our body, it slows down the aging process. Green tea is widely used in natural medicine thanks to its properties:

• supports the metabolic process,

• accelerates fat burning that supports slimming diets,

• prevents the formation of deposits on the vessel walls,

• decreases cholesterol absorption,

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• cleanses the body of toxins,

• has antibacterial and antiviral properties,

• is a natural source of antioxidants that protect the body's cells from free radicals.

Green tea with granite aroma invigorates life, gives energy and vitality. Open your senses, feel the taste and scent of the Orient hidden in a cup of pleasure.

Manufactured in Poland from the best raw materials and meets the requirements of the Global Quality certificate. A modern family business is responsible for the production, which has been producing teas based on natural INGREDIENTS for over 30 years
manufactures, which come from controlled plantations at home and abroad. The quality of Malwa products is determined both by a well-established team and by one of the most modern production facilities in Poland.

INGREDIENTS

Green Tea (81%), Hibiscus Blossom, Currant Fruit, Flavourings, Pomegranate (3%)

PREPARATION TYPE:

Put a teaspoon of tea in a cup or teapot for every 200 ml of infusion. Pour boiled water with a temperature of about 90 ° C. The intensity of the infusion depends on the brewing time, to get a deep, expressive taste with a strong aroma that is stimulating, the brewing time should be 2 to 4 minutes when we want to achieve a relaxing and relaxing effect after the infusion, the brewing time can be extended to up to 5 minutes. It is not advisable to draw too long. For a delicate and mild tea aroma, the same leaves can be infused 2-3 times.