- rich in beta-carotene
- a source of vitamins and minerals
- can help with weight loss
Black carrots are high in acylated anthocyanins. It also has more carotenoids (including beta-carotene and lutein) and phenolic compounds than orange carrots. It is also a rich source of dietary fiber.
Carrots are usually a biennial, less often annual or perennial plant belonging to the celery family. It occurs on all continents. It was famous for its health-promoting properties in ancient China, but the most popular variety of orange was not cultivated in the Netherlands until the 17th century. supports vision, accelerates wound healing and supports the fight against beta-carotene acne. It is low in calories and rich in minerals such as: magnesium, potassium, iron, calcium, phosphorus, sodium and zinc.
Carrots are a very versatile vegetable. It can be eaten both raw and cooked. Both versions taste equally good. It is a great addition to meat dishes, also a healthy snack or even an addition to cakes and desserts.
RETENTION RECOMMENDATION
Store cool and dry
Packing: bag
Manufacturer - name and address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO
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