Gluten-free spaghetti noodles 250 g SCHÄR

INGREDIENTS

Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids

NUTRITIONAL VALUE PER 100 g
Energy value (kj / kcal): 1566 kJ / 370 kcal
Protein (g): 6.6
Carbohydrates (g): 77
of which sugars (g): 1.4
Fat (g): 3.3
of which saturated fatty acids (g): 1
Fiber (g) : 2.8

PREPARATION
Put 100 g of pasta in boiling, lightly salted water (2 liters), boil for 12-14 minutes, then strain into a colander .

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
GLUTEN FREE: YES
LACTOSE FREE: YES
Possible allergens: May contain traces of soybeans