Gluten-free chocolate cake mix BIO 380 g - BIO VEGAN

INGREDIENTS

(Baking mix): Rice flour*, raw cane sugar*, corn starch*, cocoa* (7.6%), baking powder* (corn starch*, acidity regulator: potassium tartrate, raising agent: sodium carbonate), thickening agent: locust bean gum*, Himalayan salt, bourbon vanilla* ; (chocolate pieces): dark chocolate couverture* (raw cane sugar*, cocoa mass*, cocoa butter*)

DESCRIPTION
A mix for baking.
Suitable for vegans.

NUTRITIONAL VALUE Per 100 g (after PREPARATION with sunflower oil)
Valuable energy : 1666 kJ / 398 kcal
Fat: 20g
of which saturated fatty acids: 3.8 g
Carbohydrates: 51 g
of which sugar: 25 g
Fiber: 3.2 g
Protein: 3.2g
Salt: 0.32 g

PREPARATION
you need 200 ml sparkling water, 100 ml vegetable oil. Mix the cake mixture, water and oil with a whisk until smooth. Add the chocolate chips, mix briefly. Pour the mixture into a greased mold (20 cm). Bake at 180°C for 45 minutes. with hot air or 55 minutes without hot air. Check with a skewer whether the cake is baked through, if necessary bake for another 5 minutes.

RECOMMENDED STORAGE CONDITIONS
Store dry and cool.