INGREDIENTS
brown rice flour *, pumpkin flour* (5%), ginger*, water (* from certified organic farming)
DESCRIPTION
Noodles can be used as a base for wok dishes, noodle soups and salads.
PREPARATION
Boil the water in the pot, add the noodles, cook for 4-5 minutes. Drain noodles in a colander.
NUTRITIONAL VALUE Per 100 g
Calorific value - 1449 kJ / 345 kcal
fat - 3.6 g
of which saturated fatty acids - 0.9 g
Carbohydrates - 65.5 g
of which sugar - 0 g
Dietary fiber - 5.5 g
Protein - 10.9 g
salt - 0 g
< span style = "font-family: 'Open Sans'; font-size: small;"> ALLERGY ADVICE
May contain sesame, soy and peanuts span>
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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