Gluten-free penne (buckwheat) pasta BIO 300 g - ALB GOLD

INGREDIENTS

Buckwheat flour * (* from certified organic farming).

DESCRIPTION
Gluten free vegan pasta.

NUTRITIONAL VALUE PER 100 g
Energy value: 1497 kJ / 354 kcal
Fat: 3.1g
of which saturated fatty acids: 0.7 g
Carbohydrates: 65 g
of which sugar: 1.4 g
Fiber: 9.2 g
Protein: 12g
Salt: <0.01g

DIRECTIONS
Cook for about 8 minutes.

center; "> ALLERGEN INFORMATION
May contain soy.

RECOMMENDED STORAGE
Store in a dry, cool and shady place.