Gluten-free organic cheesecake mix 485 g (295 g + 190 g) - BAUCK HOF

DESCRIPTION
The pack contains 295g of cheesecake base mix and 190g of cheese mix

INGREDIENTS

Wholemeal oat flakes * (gluten-free) 47%, raw cane sugar*, corn starch*, cinnamon* (*from certified organic farming)
NUTRITIONAL VALUE per 100 g
Calorific value: 1617 kJ / 382 kcal
Fat: 3.1g
of which saturated fatty acids: 0.5 g
Carbohydrates: 80 g
of which sugar: 46 g
Fiber: 4.6 g
Protein: 6.2g
Salt: <0.01g

ALLERGEN INFORMATION
May contain nuts and sesame
PREPARATION SMETHODE
Additional INGREDIENTS
to PREPARE the cheesecake: 4 eggs, 125 g butter, 750 g ground cottage cheese, juice of 1/2 lemon.
Vegan version: 125 g margarine, 750 g natural soy yoghurt or vanilla, juice of 1/2 lemon
Melt butter or margarine in a pan and pour onto the bottom of the cheesecake, mix thoroughly. Fold the bottom into a 24cm round greased or oiled baking pan. Using a wet spoon, press down evenly on the bottom and sides of the mold (2cm). Put the eggs, the ground quark and the lemon juice in a bowl and mix vigorously with the cheese mixture using a whisk. For the vegan version, use natural soy yoghurt and lemon juice. Pour the soybean mixture onto the base of the cheesecake and spread evenly. Place in a preheated oven (200 degrees Celsius) with heat up and down function and bake for 50 - 60 minutes. The dough is ready when the edges are brown and the cheese has been cut open at the top. Let cool before slicing.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
Manufacturer - name and address: BAUCK GMBH, DUHENWEITZ 4, 29571 ROSCHE