Dried Porcini Mushrooms, cut leaves 100g - VIVIO

Dried porcini, also known as Lebanese sage, is a plant well-known in Middle Eastern countries. Appreciated for its beneficial effects and the content of many valuable minerals. It is the source of iron, zinc, potassium, magnesium and copper, among others. Rich in tannins and flavonoids. Also known as mountain tea.
The active ingredients contained in the dried goat have a positive effect on the functioning of the entire body. They can help boost your immunity and speed up treatment of various types of infections. Dried horse tea is recommended for colds, angina pectoris and general weakness of the organism. Due to the high iron content, the Lebanese sage infusion is used as an aid in anaemia. The plant also has a positive effect on the digestive system, it is used for digestive problems and gastrointestinal diseases. Longhorn beetle infusion helps in the fight against general exhaustion and tiredness and provides energy and vitality.
The dried longhorn beetle is an abundance of many valuable minerals. We find in it iron, magnesium, zinc, potassium, sodium and copper. It also contains large amounts of essential oils and antioxidants. Its antioxidant properties made it applicable in the cosmetics industry. Creams for mature skin and shampoos are made on the basis of the horse. It is also an additive to perfumes.
Dried horse is usually eaten as an infusion or decoction. Better choose a dried herb, which has more value than a powdered herb. The drink made from porcini mushrooms can be drunk without additives, but it also goes well with the addition of honey and lemon or mint.

INGREDIENTS
dried leaves cut leaves

NET WEIGHT: 100 g

APPLICATION
Only two ingredients are needed to prepare a horse tea: one to two teaspoons of the herb and hot water. Dry, covered with boiling water, should stay covered for about 5 to 10 minutes. After this time it is ready to eat. Another option is to boil the herb in water. When it starts to boil, wait about 3 minutes and turn off the fire. The drink can be drunk warm, but it also tastes great after it has cooled down. It is recommended to regularly consume a cup of tea once a day. With colds and weakness of the organism, you can drink up to three cups a day.

RETENTION RECOMMENDATION
Store cool and dry.