ORGANIC BUCKWHEAT SIZES (RAW MATERIALS) (25 kg)

INGREDIENTS

Roasted buckwheat * 100% (* from certified organic farming)

DESCRIPTION
Roasted organic buckwheat is most commonly used as an ingredient in dinners in combination with vegetables or stews in addition to soups, stews and pies.

PREPARATION
The porridge does not need to be boiled, simply pour boiling water in a 1:1 ratio and keep it covered for about 7 minutes.

NUTRITIONAL VALUE PER 100 g
Calorific value - 1659 kJ / 392 kcal
fat - 2.7 g
including saturated fatty acids - 0.6 g
Carbohydrates - 75 g
including sugar - 2.6 g
Protein - 12g
Salt - 0.03 g

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.