Cranberries have healing properties, are used to make juices, tinctures and as an addition to meat dishes. In treatment, they are mainly used to treat ailments related to the gastrointestinal tract, urinary tract, circulatory system, liver problems and skin lesions. Country of origin United States.
INGREDIENTS
dried cranberries, cane sugar, sunflower oil
Nutritional value per 100 g:
Calorific value 1290 kJ / 308 kcal
Fat 1.37g
of which saturated fatty acids 0.103 g
Carbohydrates 82.36 g
of which sugar 65 g
Dietary fiber 5.7 g
Protein 0.07g
Salt 0.0075g
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