- Source of vitamins and minerals
- can support weight loss
- improves the taste of dishes
Like the tomato, potato, and eggplant, pepper is a plant in the nightshade family. Native to South and Central America, it came to Europe thanks to Christopher Columbus who brought it to Spain in the 15th century, today it is distributed all over the world.
Pepper is a tasty and conspicuous source of vitamins and minerals, including vitamin A, B vitamins, vitamin E, and iron, zinc, magnesium, and calcium. People trying to lose unnecessary pounds do not have to worry about this, 100 g of pepper contains only about 25 kcal. Capsaicin in spicy variants of this vegetable improves digestion and reduces pain.
Peppers can be eaten raw, grilled, or added to soups or sauces.
Packing: carton tray.
RECOMMENDED STORAGE CONDITIONS
RECOMMENDED STORAGE at 6 - 8 °C
Manufacturer - name and address: BIO PLANET SA, WILKOWA WIEŚ 7, 05- 084 LESZNO
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