Bread mix with cranberries gluten-free 500g FIVE CHANGES

PRODUCT DESCRIPTION
A mix for baking homemade bread with cranberries.
PREPARATION TYPE :
1. Preheat the oven to 190 degrees.
2. Brush the frying pan (small cake tin) with coconut oil or clarified butter.
You can sprinkle them with teff flakes, oatmeal, or ground flaxseed.
3. Pour the mixture into a bowl.
4. Add 500ml of highly carbonated water while stirring thoroughly.
5. Pour the mixed batter into a frying pan and put in the oven for 1.5 hours.
6. After baking, remove the bread from the roaster and wrap it in a cloth. Set aside to cool.

INGREDIENTS

gluten-free rolled oats, sunflower seeds, gluten-free rolled oats, teff flour, dried cranberries 10% (dried cranberries 62%, apple juice concentrate, sunflower oil), sunflower, linseed, teff flakes, chia seeds, plantain peel, Himalayan salt