Dark chocolate with dark coffee & coffee 0% gluten-free sugar 75 g TORRAS

Dark chocolate with coffee Dark chocolate & coffee 0% gluten-free sugar 75 g Torras

In its simplest form, chocolate is a confectionery product made from cocoa liquor and cocoa butter or other vegetable fat. This extraordinarily tasty sweetness comes from the traditional Mayan drink called Xococalit, which translates to bitter water , and is made from ground cacao beans, honey, chili and corn.
The cocoa contained in chocolate is rich in vitamins - A, B, C, E - and minerals - magnesium, iron, potassium, zinc and copper. Good chocolate not only improves well-being and provides energy, but can also lower bad cholesterol levels and impair the functioning of the circulatory system. In addition, chocolate is the least damaging to teeth of all sweets and can even have a positive effect without sugar.
Cocoa mass min. 52%. Gluten free product. No added sugar. It contains sweeteners. Excessive consumption can have a laxative effect. May contain nuts, milk, soy and sesame . Information for diabetics: 1 WW = 40 g, 1 WBT = 32 g according to SGGW

INGREDIENTS

Sweetener (maltitol), cocoa mass, cocoa butter, coffee (4%), inulin, skimmed cocoa powder, emulsifier (sunflower lecithin), flavoring (vanilla).

PRODUCT NUTRITIONAL VALUE per 100 g
Calorific value - 1873 kJ / 453 kcal
fat - 32 g
- of which saturated fatty acids - 19 g
Carbohydrates - 47 g
- of which sugar < 0.5 g
- including polyols (polyols) - 44 g
Fiber - 12 g
Protein - 6g
Salt - 0.07 g

NET WEIGHT: 75g

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.