INGREDIENTS
parboiled long grain rice * 100% (* from certified organic farming)
DESCRIPTION
Organic parboiled rice has undergone an initial heat treatment that prevents it from sticking or swelling after cooking. The thermal effect of the steam preserves the nutrients, significantly reducing cooking time and keeping the rice fluffy and fluffy. It is an excellent ingredient in main dishes, but is also an excellent addition to salads, soups and oriental cuisine.
WAY TO PREPARE
Put rice in a 1:2 ratio (1 portion of rice to 2 portions of water) in salted, boiling water and simmer over low heat for about 15 minutes.
NUTRITIONAL VALUE PER 100 g
Energy value 1514 kJ / 362 kcal
fat - 1.0 g
including saturated fatty acids - 0.3 g
Carbohydrates - 80 g
including sugar - 0.3 g
Fiber - 1.8g
Protein - 7.5g
Salt - 0.02 g
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.
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