- Source of vitamins and minerals
- has anti-inflammatory properties
- recommended for stews
Turmeric, also known as turmeric, saffron, and yellow, is a plant in the ginger family of about 100 species. It comes from Asia, where its taste and health-promoting properties have been known and appreciated for thousands of years.
Turmeric is characterized above all by the content of curcumin, which has a strong anti-inflammatory effect. Thanks to this unusual substance, turmeric has been famous for centuries and is currently the focus of interest of scientists from all over the world. This unassuming plant is also rich in vitamins - B, E and K - and minerals - potassium, zinc, phosphorus, calcium, iron and magnesium.
Turmeric is an unusual spice that has become an integral part of many dishes. It is one of the INGREDIENTS
of the famous curry and is also ideal as an accompaniment to soups, stews, sauces, fish, rice and seafood.
RECOMMENDED STORAGE
Store in a dry and cool place
Net packed item.
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