The highest quality raw material, lower acidity of both the raw material used and the final product compared to the national standard and artisanal production, give the product a unique taste, aroma and texture of traditional country cottage cheese.
INGREDIENTS
Milk * skimmed pasteurized, lactic acid bacteria cultures (* from certified organic farming)
Net weight: 200g
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value 714 kJ / 171 kcal
fat: 9.5 g;
including saturated acids: 5.7 g;
carbohydrates: 3.6 g;
of which sugar: 3.6 g;
protein: 17.7 g;
Salt: 0.25g
ALLERGEN INFORMATION
The product contains lactose.
RECOMMENDED STORAGE
Temperature from +2 to +8.
Thanks for subscribing!
This email has been registered!