ORGANIC buttermilk 350 g - ECO LUKTA

Buttermilk is an excellent natural food that supports a healthy intestinal flora thanks to its high content of lactic acid bacteria. Buttermilk is a good milk substitute for pancakes, cakes and muffins - it plumps up baked goods.

INGREDIENTS

natural (from milk) non-standardized buttermilk, lactic acid bacteria, (* ingredient from certified organic farming)

NET WEIGHT: 350g

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g:
Energy value - 139 kJ / 32 kcal
fat - 0.7 g
including saturated fatty acids - 0.4 g
Carbohydrates - 3.6 g
of which sugars – 3.6 g
Protein - 2.6g
Salt - 0.1g

ALLERGEN INFORMATION
Contains lactose.

RECOMMENDED STORAGE CONDITIONS
Store FROM +2 to +8 °C