Amaranth Crispbread with Sesame BIO 250 g - ALLOS

INGREDIENTS

Wholemeal rye flour * (65%), wholemeal amaranth flour * (20%), sesame* (8%), sea salt, caraway*, coriander* (* ingredient from certified organic farming)

DESCRIPTION
Ecological crispbread, extremely light and aromatic. Made exclusively from whole wheat flour, it retains the key nutritional values ​​found in the grain's hull.

NUTRITIONAL VALUE IN 100 g
Energy value - 1542 kJ / 368 kcal
fat - 5.4 g
including saturated fatty acids - 0.8 g
Carbohydrates – 62.4g
including sugar – 3.4 g
Fiber – 16.0g
Protein - 9.0g
Salt - 1, 8

ALLERGENS INFORMATION
Product contains gluten and sesame. p>