Wholemeal spaghetti ORGANIC 500g NATURASI

WHOLE GRAIN SPAGHETTI PASTA ORGANIC 500G NATURASI

Durum wheat, also known as pasta or durum wheat, is a type of grain that arose from a gene mutation in emmer wheat. Along with soft wheat, durum wheat is one of the basic raw materials for the production of groats and flour. Durum wheat is excellent for making pasta, which is reflected in its common name. Durum wheat pasta is amber in color and rich in filling fiber and B vitamins, which are essential for the proper functioning of the nervous system, skin and hair.Durum wheat is also a valuable source of mineral salts, including iron, magnesium, zinc, phosphorus, calcium, potassium and selenium. Wholemeal durum wheat pasta in organic quality is an excellent addition to stewed vegetables, soups and spaghetti.

INGREDIENTS

Wholemeal durum wheat flour *
(* bio ).
May contain soy.

PRODUCT NUTRITIONAL VALUE PER 100 g
Calorific value - kJ / kcal
fat - 2 g
- including saturated fatty acids - 0.4 g
Carbohydrates -
- including sugar - 3 g
Fiber - 9 g
Protein - 12g
Salt - 0.01

NET WEIGHT: 500 g

APPLICATION
Cook for about 8 minutes. p>

RECOMMENDED STORAGE
Store cool and dry.