INGREDIENTS
Freshly ground emmer wheat flour * (100%), water (* from certified organic farming)
NUTRITIONAL VALUE PER 100 g
Energy value: 1274 kJ / 304 kcal
Fat: 2g
of which saturated fatty acids: 0.5 g
Carbohydrates: 61 g
of which sugar: 1.6 g
Fiber: 9.6 g
Protein: 13g
Salt: 0.0004g
PROCEDURE PREPARATIONS
Cook for 7-10 minutes
HINTS
The salt content is only due to the presence of naturally occurring sodium.
RECOMMENDED STORAGE
Store cool and dry.
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