Veggs a plant-based substitute for eggs 102g CULTURED FOODS

vEEGs Vegetable Substitutes for Cultured Foods, 102g

vEGGs is a 100% plant-based substitute for baking and cooking eggs made from only natural INGREDIENTS
will be produced. This simple and intuitive egg substitute can be used in any dish where the egg acts as a seal. Just mix vEGGs powder with water and watch it turn into Aegean in 3 minutes. vEGGs are easy to use, don't need to be refrigerated and are very inexpensive & ndash; One pack equals 32 chicken eggs. vEGGs is an ideal product for vegans, non-vegans and allergy sufferers.

• 100% natural INGREDIENTS
  
• You make a whole egg* or yolk
• Profitable: One pack corresponds to 32 eggs or egg yolks
• Quick and intuitive to use: a spoon = 1 egg / yolk
• Perfect for: cakes, pancakes, pies, lazy, toppings, desserts, puddings etc.
• Vegan, no animal ingredients
• Free from artificial INGREDIENTS
  , GMOs, gluten and other allergens
• Biodegradable packaging
• No need for refrigeration, long expiry date

*Note: The product is not intended for consumption on its own, e.g. in the form of scrambled eggs or omelets, or as a main ingredient in quiche or frittata dishes. For this type of dish we recommend the second product from the vEGGs line: vEGGs Omelette .

INGREDIENTS

Tapioca (cassava starch), potato flour, plantain peel, inulin (chicory fibre), thickening agent: guar gum*, black Himalayan salt Kala Namak **, natural coloring: vegetable carotenes.

* Guar gum is a completely natural extract from the seeds of the guar plant.

** Kala Namak salt imparts an egg scent to the product.

Nutritional value per 100 g:
Calorific value 1264kJ / 301kcal
Fat 1.4g
including saturated fatty acids 0.3 g
carbohydrates 56 g
including sugar 2.3 g
dietary fiber 27 g
Protein 2.8g
salt 1.9 g P>

Allergens:
Not specified

STORAGE:
Store cool and dry. P>

Manufacturer:
NEWFOOD Brian McWhorter Company,
Ul. Raszyńska 22B
05-500 Piaseczno

LEARN MORE!
vEGGs & ndash; not only for vegans and allergy sufferers
Thanks to vEGGs you can prepare egg dishes and pastries that are loved and served all over the world in a vegan and allergy-friendly version: scrambled eggs, omelets, quiche, frittata, casseroles, pancakes, brownies, muffins and much more! However, due to the ease of use, vEGGs are a must in every kitchen. They have a long shelf life and can be easily stored in the cupboard, saving space in the refrigerator.

100% natural from plants
No artificial food additives are used at Cultured Foods. All products, including vEGGs, are made from 100% natural INGREDIENTS
of vegetable origin. vEGGs have so-called “clean labels” and their INGREDIENTS
are: Pea Flour and Protein, Chickpea Flour, Plant Fibre, Yeast Extract, Black Himalayan Salt, Natural Thickeners (Guar Gum, Xanthan Gum), Vegetable Carotenes and Natural Vegan Flavor. P>

“Eggs” environmentally and animal friendly
By using vEGGs in egg dishes, baking and cooking, you have a positive impact on our planet and do not harm animals. The production of vEGGs uses less energy and water than the production of chicken eggs and causes less pollution. No animal suffers during the manufacturing process of vEGGs.

Peas are strong!
Peas are the basic ingredient of vEGGs omelette, which gives it the right consistency and enriches it with easily digestible protein and valuable fibre. Why do we still love peas? Peas have a low carbon footprint and use less water to grow them than growing soybeans or animal proteins. Peas also play an important role in fertilizing the soil
and are used in organic farming.