INGREDIENTS
Pasteurized cow's milk *, salt, cultures of lactic acid bacteria, calf rennet, smoke (* ingredient from certified organic farming)
NUTRITIONAL VALUE per 100 g
Calorific value 1088 kJ / 262 kcal
fat: 20 g;
of which saturated: 12 g;
carbohydrates: 0.5 g;
of which sugar: 0.5 g;
egg white: 20 g;
Salt: 1g
INFORMATION
The product contains lactose.
RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +4 to +8 degrees C.
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