Chocolate caramel with gluten-free salt BIO 50g SUPER FUDGIO

Super Fudgio BIO caramel with gluten-free salt, 50g

Chocolate (96.4%) BIO caramel with sea salt from Super Fudgio is a gluten-free product made at least 50% of the cocoa mass was used to sweeten with cane sugar, healthier than traditional, and all INGREDIENTS
come from organic farming. As well as being a treat for the palate, this chocolate is an excellent source of fiber, potassium and magnesium. It is also a dairy and lactose free product. Not only is it perfect for vegetarians, but also for vegans and anyone who wants to exclude gluten from their diet and/or is allergic to dairy products.

INGREDIENTS

Chocolate 96.4% (cane sugar*, cocoa mass*, cocoa butter*, coconut powder*, rice drink powder*, emulsifier: sunflower lecithin*), caramel* (sugar*, glucose syrup*) 3%, salt 0.6%* raw materials from controlled organic cultivation

Nutritional value per 100 g:
Calorific value 2297 kJ / 551 kcal
Fat 35g
of which saturated fatty acids 24 g
carbohydrates 51 g
of which sugar 42 g
Dietary fiber 6.6 g
Protein 3.8g
salt 0.89 g

Allergens:
Nuts, soybeans and products derived therefrom

STORAGE:
Store dry and cool.

Prod. No. cent:
Me gusto Sp. z oo
ul. Loteryjki 46D
01 - 937 Warsaw, Poland