INGREDIENTS
Sheep's milk *, salt, lactic acid cultures
(* ingredient from controlled organic cultivation)
NUTRITIONAL VALUE PER 100 g
Calorific value 1628 kJ / 392 kcal
fat: 32.0 g;
saturated acids therein: 22.0 g
Carbohydrates: > 0.1 g
of which sugars: > 0.1 g;
Protein: 26g;
Salt: 1.5g
RECOMMENDED STORAGE CONDITIONS strong >
Store at +4 to +8 degrees.
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