Sauerkraut with leeks and kohlrabi BIO 450 g - SĄTYRZ

Sauerkraut with leeks and calfskin BIO 450 g - SĄTYRZ

INGREDIENTS

White cabbage*, kohlrabi*, leek*, non-iodized rock salt (* from certified organic farming)

DESCRIPTION
Traditionally made product, unpasteurized, with naturally occurring cultures of lactic acid bacteria.

NUTRITIONAL VALUE per 100 g
Energy value: 120.9 kJ / 28.5 kcal
Fat: 0.1g
of which saturated fatty acids: < 0.06 g
Carbohydrates: 6.0 g
of which sugar: 1.0 g
Proteins: 0.9 g
Salt: 1.6

DANGER
The domed lid does not affect the quality of the product, it is a natural effect of curing. Don't shake, open slowly.

RECOMMENDED STORAGE CONDITIONS
Store cool at +4 to +8 degrees C Open, consume within 3 days.
Manufacturer - name and address: GOSPODARSTWO EKOLOGICZNE SĄTYRZ PIOTR WOŹNICKI, SĄTYRZ PIERWSZY 6, 73-120 CHOCIWEL