Wholemeal Rye Flour Type 2000 BIO 1000g - BABALSCY

ROSE RYE FLOUR TYPE 2000 ORGANIC 1000 g - BABALSCY

Rye bread flour type 2000 is a wholemeal flour made from raw rye. It is perfect for PREPARING sourdough soup, traditional sourdough and baking sourdough bread, as well as other homemade baked goods. Rye flour has a lower gluten content than wheat flour. It also has a darker, greyish-brown color. It is also more nutritious and contains more micronutrients than wheat flour.
Rye flour contains minerals like potassium, calcium, zinc, manganese and copper. It is also a source of B vitamins, vitamin E and fiber. The roughage contained in the flour ensures a feeling of satiety and has a positive effect on intestinal peristalsis. By consuming rye flour products, we supply the body with phenolic acids, which have an antioxidant effect. This means they help reduce free radicals and have a protective effect on cells. They are also a source of phytoestrogens, which have a beneficial effect on the cardiovascular system.

INGREDIENTS

Wholegrain rye flour type 2000 * 100% (* certified organic ingredient)

NET WEIGHT: 1000 g

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g:
Energy value - 1305 kj / 311 kcal
fat - 1 g
including saturated fatty acids - 0.2 g
Carbohydrates - 70.2 g
including sugar - 2 g
Fiber - 11 g
Protein - 7g
Salt - 0.02 g

RECOMMENDED STORAGE
Store in a dry, dark place.