Rye flakes BIO 600 g - BIO PLANET

DESCRIPTION
Organic rye flakes are made from crushed rye grains. Rye flakes are a perfect suggestion for a daily breakfast. They taste best with the addition of yoghurt, grain drink and fruit.

INGREDIENTS

Rye flakes * 100% (* from certified organic farming)

PREPARATION
Boil the flakes in a ratio of 1:2 (1 portion of flakes to 2 portions of water or milk) and simmer for about 10 minutes, stirring occasionally.

NUTRITIONAL VALUE PER 100 g
Calorific value - 1349 kJ / 319 kcal
fat - 1.7 g,
including saturated fatty acids - 0.3 g
carbohydrates - 61 g,
including sugar - 0.9 g
Protein - 9.0 g
Salt - 0.1 g

ALLERGEN INFORMATION
The product contains the allergen: gluten. May contain allergens: peanuts and other nuts, sesame, soy.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.