Rigatoni (semolina) pasta BIO 500 g - ALCE NERO

INGREDIENTS

Durum wheat flour * , water (* certified organic ingredient)

DESCRIPTION
Pasta is an artisanal product typical of Gragnano, near Naples. Thanks to a very long drying time, it has a characteristic taste.

NUTRITIONAL VALUE per 100 g
Calorific value - 1508 kJ / 359 kcal
fat - 1.6 g
including saturated fatty acids - 0.3 g
Carbohydrates - 72.0 g
including sugar - 3.8 g
Fiber - 2.1 g
Protein - 13.0g
Salt - 0g

PREPARATION
For 100g of pasta, boil 1.5 liters of boiling water, add 10g of salt. Cooking time: 11 minutes

RECOMMENDED STORAGE CONDITIONS
Store in a cool and dry place, protect from direct sunlight.