Black Rice Ramen Noodles Gluten Free BIO 280 g - TERRASANA

INGREDIENTS

black rice flour* (55%), brown rice flour*, water (* from certified organic farming)

DESCRIPTION
Basis for wok dishes, noodle soups and salads.

NUTRITIONAL VALUE PER 100 g
Calorific value - 1472 kJ / 348 kcal
fat - 3.0 g
including saturated fatty acids - 0.7 g
Carbohydrates - 69.5 g
including sugar - 0.9 g
Fiber - 4.2 g
Protein - 8.6g
Salt - 0.0 g

ALLERGEN INFORMATION
May contain sesame, soy and peanuts.

PREPARATION
Boil 1L of water. When the noodles begin to develop, CAUTION separate them with a fork, then cook 2-3 minutes until done. Drain and top up with cold water.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.