Pan-fried gluten-free wholemeal bread ORGANIC 270 g SCHÄR

PAN CEREAL WHOLEMEAL BREAD ORGANIC GLUTEN FREE 270 g SCHAR

Organic, gluten-free wholemeal bread. Recipe specially developed for people with gluten intolerance.
INGREDIENTS

Water, corn starch*, sourdough* 14% (rice flour*, water), starch potato*, cereals* 5.3% (quinoa flour* 4.1%, wholemeal flour with teff* 1.2%), linseed* 3%, plant fiber ( Psyllium)*, sunflower seeds* 2.3%, sunflower oil*, linseed flour* 1.2%, lentil flour*, yeast*, thickening agent: guar gum*; rice syrup*, salt. * INGREDIENTS
from controlled organic cultivation.
NUTRITIONAL VALUE OF THE PRODUCT PER 100 g:

Calorific value - 969 kJ / 231 kcal
fat - 5.8 g
- of which saturated fatty acids - 0.6 g
Carbohydrates - 37 g
- of which sugar - 0.9 g
Fiber - 9.5 g
Protein - 3.4g
Salt - 0.85 g

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