Pasta (whole rye) Gimlets BIO 400 g - BABALSCY

INGREDIENTS

Type 2000 wholemeal rye flour * ground on stone grates, water ( * from certified organic farming)

PREPARATION
Boil a sufficient amount of water (3 liters per pack of pasta), generously salted. Add a little vegetable fat.
Gradually add the pasta and cook until tender (about 10 minutes).
Then turn off the heat, pour in cold water and drain.

NUTRITIONAL VALUE PER 100 g
Energy value (kJ/kcal): 1376/ 329
Fat: 1g
of which saturated fatty acids: 0.2 g
Carbohydrates: 73.2 g
of which sugar: 2 g
Fiber: 10.1 g
Protein: 8g
Salt: 0.02g

RECOMMENDED STORAGE CONDITIONS
Store in a dry and ventilated place.