Pasta (semolina) Band Pappardelle BIO 400 g - PASTIFICIO FABIANO

INGREDIENTS

Wheat flour, durum wheat * (semolina), spring water (* ingredient from certified organic farming)

DESCRIPTION
source of protein.
NUTRITIONAL VALUE PER 100 g
Calorific value: 1419 kJ / 335 kcal
Fat: 1g
of which saturated fatty acids: 0 g
Carbohydrates : 65 g
of which sugar: 3 g
Fiber: 7 g
Protein: 13g
Salt: 0 g

PREPARATION
Boil plenty of water so that the pasta floats freely (4-5 liters). Salt and add a tablespoon of vegetable oil to taste. Slowly add the pasta to the boiling water so as not to interrupt the cooking process. Stir and cook 7-9 minutes until tender, 6-7 minutes al dente. Do not stir the noodles while cooking. Drain, top up with warm water and enjoy the taste of wonderful pasta.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry
Manufacturer - name and address: FABIJAŃSKI SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, LWÓWECKA 6, 58-506 SIEDLĘCIN