Oxymel regeneration with nucleotides 250 ml - ACID

Oxmelon is a specimen prized by herbalists, known for centuries to support immunity, made on the basis of vinegar sweetened with honey, often enriched with herbs. Its name comes from the Latin oxymelli , which can be translated as vinegar or acid with honey. The history of this unique drink dates back to ancient times and its effectiveness is confirmed by research. The modern world remembered Oxmel thanks to American herbalist Rosemary Gladstar , who used to refer to it as a fiery cider (hiddenSpellError > Fire Cider ). Oxmel is a drink with an intense taste and specific aroma, rich in vitamins, minerals and antioxidants. Recommended for colds, it can support the body's natural defences, soothe a dry throat and aid digestion.
Shot of macerated vegetables and roots with nucleotides. Natural support for your immune system. Unpasteurized product.
A balanced diet and a healthy lifestyle are necessary for the proper functioning of the body.

INGREDIENTS

80% macerate (apple cider vinegar, onion, garlic, horseradish root 5%, ginger root 5%, thyme, oregano, chili pepper, anise, cinnamon), agave syrup, nucleotides 0.5% (yeast extract 75%, maltodextrin 15%, inositol 10%). p>

ALLERGEN INFORMATION
May contain soy, mustard, sesame, tree nuts, peanuts.

PRODUCT NUTRIENTS PER 100 ml
Energy value - 392 kJ / 94 kcal
fat - 0.2 g
- including saturated fatty acids - 0 g
Carbohydrates - 4.8 g
- including sugar - 4.0 g
Protein - 1.3g
Salt - 0.1g

NET WT: 250ml p>

INSTRUCTIONS FOR USE
Drink 1 tablespoon 3 times a day.

RECOMMENDED STORAGE CONDITIONS
Before and after opening store in a dark place at room temperature up to 25 degrees Celsius.

Manufacturer - name and address: ECOLOGICAL PROCESSING MIKOŁAJ BATOR, BALLADYNY 33, 81-524 GDYNIA