Extra virgin olive oil obtained directly from the virgin pressing exclusively through a mechanical process. The organic extra virgin olive oil Olandia is pressed from high quality olives from organic farms, which is confirmed by the Green Euro Leaf mark. Olive oil is one of the most important products of the Mediterranean cuisine. It can be used in the kitchen, for cooking, baking and roasting. Extra virgin olive oil is best used cold, in salads, sauces, cold soups and as a butter substitute. It is high in monounsaturated oleic acid, which helps balance HDL and LDL cholesterol levels in the blood. Oland organic olive oil is also rich in fat-soluble vitamins such as A and E, which have powerful antioxidant properties and protect cell walls from damage. Olive oil should be included in the daily diet of people who want to ensure the proper functioning of the circulatory system. Olive oil can also be used for beauty treatments: massage, as a hair mask or to lubricate nails and cuticles.
Extra virgin olive oil (100%).
Energy value - 3700 kJ / 900 kcal
fat - 100 g
of which saturated fatty acids - 12.5 g
Carbohydrates - 0.0 g
of which sugar - 0.0 g
protein - 0.0 g
Salt - 0.0 g
Use cold as an additive to salads, fresh vegetables and sauces.
Store in a dry and dark place.
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