Pasta (corn with cocoa) bowls gluten free BIO 250 g - FABIJAŃSCY

INGREDIENTS

Corn flour * 83%, concentrated apple juice* 11%, cocoa powder with reduced fat content* 6% (* from certified organic farming)

DESCRIPTION
Pasta Made from raw materials from certified organic farming and spring water from the Kapella spring, which has its source in the Kaczawskie Mountains in the Sudetes.
NUTRITIONAL VALUE per 100 g
Energy value: 1475 kJ / 350 kcal
Fat: 3.3g
of which saturated fatty acids: 0.9 g
Carbohydrates: 71 g
of which sugar: 7.5 g
Fiber : 3.9 g
Protein: 7g
Salt: 0 g

PREPARATION
Boil plenty of water to allow the pasta to float freely while cooking (4-5 liters). Salt and add a tablespoon of vegetable oil to taste. Slowly add the pasta to the boiling water so as not to interrupt the cooking process. After adding the entire portion, stir and cook until tender (do not exceed maximum cooking time), 8 minutes or 6 minutes. Do not stir the noodles while cooking. Drain, top up with warm water and enjoy the taste of wonderful pasta.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry
Manufacturer - name and address: FABIJAŃSKI SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, LWÓWECKA 6, 58-506 SIEDLĘCIN