INGREDIENTS
Semolina* ( wheat durum wheat flour), seaweed* (spirulina) 3% (* from certified organic farming)
NUTRITIONAL VALUE PER 100 g
Calorific value: 1549 kJ / 365 kcal
Fat : 1.5 g
of which saturated fatty acids: 0.7 g
Carbohydrates: 72 g
of which sugar: 3.8 g
Dietary fiber: 3.3 g
Protein: 14g
Salt: 0.1g
PREPARATION
Before eating, cook for 8 minutes, 6 minutes al dente, do not temper (100 g pasta in 1 liter of salted water)
ALLERGY INFORMATION
The product may contain eggs
RECOMMENDED STORAGE CONDITIONS
Store in a dry and ventilated place.
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