Red lentil pasta, penne tube, gluten-free BIO 250 g FABIJAŃSCY

INGREDIENTS

Red lentil flour *, spring water (* from controlled organic cultivation)

NUTRITIONAL VALUE PER 100 g
Calorific value: 1580 kJ / 378 kcal
Fat: 1.7g
of which saturated fatty acids: 0 g
Carbohydrates: 67 g
of which sugar: 0 g
Dietary fiber: 10 g
Proteins: 24 g
Salt: 0.02g

PREPARATION
Boil plenty of water, 4-5 liters for the entire pack. There should be enough water to allow the pasta to flow freely while cooking. Salt the water to taste if you want to add a tablespoon of vegetable oil. Slowly add the noodles to the very boiling water so as not to stop the cooking process (bubbling). After pouring the entire portion, stir and cook until tender, then 18-20 minutes dente 13 min (do not exceed max cook time). Do not stir the noodles while cooking. Drain, pour in warm water and enjoy the taste of great noodles.

RETENTION RECOMMENDATION
Store in a cool and dry place.