Chocolate sweetened with erythritol with no added sugar 100g

Two-component chocolate (cocoa and erythritol) with at least 60% cocoa mass. No added sugar. No preservatives, emulsifiers, colors, flavors.
Ketolada is chocolate for people who avoid sugar in their diet and pay special attention to the ingredients contained in the food.
The name KETOLADA is created for people who follow the diet, the ketogenic diet or also known as the ketogenic diet, which is one of the many low-sugar diets. Thanks to the sweetener, the zero-calorie erythritol, children like it too, because it's so sweet it looks like it's been sweetened with sugar, and erythritol doesn't cause tooth decay because it's not fermented by the bacteria it contains in the mouth.

INGREDIENTS

Cocoa mass, sweetener: erythritol (E968) (40%), cocoa butter.
Contains at least 60% cocoa.

Nutritional value per 100 g:
Calorific value: 1718 kJ / 417 kcal
Fat: 41g
of which saturated fatty acids: 27 g
Carbohydrates: 44 g
of which sugar: 0.8 g
Protein: 4.6 g
Salt: 0.02g

Allergens:
May contain traces of gluten, peanuts, other nuts, soy and milk

STORAGE:
Store cool and dry.

Manufacturer:
ADAKA sp. z oo
North 15-19
54-105 Wrocław Poland