Mixture for baking bread with walnuts gluten free 500g FIVE CHANGES

DESCRIPTION
You will enjoy! Gluten-free mix for baking
Bread with walnuts

INGREDIENTS

Gluten-free oatmeal, oatmeal
gluten free, walnuts 13%, teff flour, teff flakes, linseed
brown, sunflower seeds, chia seeds, plantain peels, salt.

Gluten free product. The product contains allergens: nuts.

Nutritional value in 100 g dry product:
calorific value:
1528kJ / 365kcal
Fat: 17g
of which saturated fatty acids: 1.8
G
Carbohydrates: 39 g
of which sugar: 2.1 g
Fiber: 17 g
Protein: 12
G
Salt: 1.7g

APPLICATION
PREPARATION method:
1.
Preheat the oven to 190°C.
2. Brush the skillet (small cake pan) with coconut oil
or clarified butter. You can top it with teff flakes, or oatmeal
Sprinkle ground flaxseed.
3. Pour the mixture into the bowl.
4. Another 500ml of highly carbonated water
stir thoroughly.
5. Pour the mixed batter into a baking sheet
and put it in the oven for 1.5 hours.
6. After baking the bread
Remove from the skillet and wrap in a cloth. Set aside to cool.

STORAGE
store cool and dry,
tightly closed.