Matcha tea powder ORGANIC 30 g - TREE OF LIFE

INGREDIENTS

Matcha green tea powder * (* from certified organic farming)

DESCRIPTION
Matcha is a tea from South Korea, from the volcanic island of Jeju. It has a characteristic fresh and sweet smell.
The complicated production process of this original tea is based on centuries-old Buddhist traditions. It is a meditative experience for the senses.

PREPARATION
The tea PREPARATION process is very important. In Japan, this process can take hours, so you can call it a ceremony.
However, we can prepare it much faster. You should boil the water and pour out 80 ml of it for about 5 minutes so that the water cools down to a temperature of 70 - 80 degrees C.
Place a strainer on the bowl and pour tea in the amount of half a teaspoon, maximum a flat teaspoon (2-3 pinches of powder), and then pour over the previously measured water.
Then mix vigorously up and down with a special bamboo brush until foam forms. The matcha prepared in this way is ready to drink.
It should be drunk in 3 - 4 sips and it is good not to let it sit for too long as the tea can then settle to the bottom and be less pleasant in taste.

RECOMMENDED STORAGE
Store cool and dry.