- protects the liver
- helps maintain heart health
- maintains normal blood sugar levels
- helps maintain normal cholesterol levels
Milk thistle was used in ancient Greece and Rome and is still popular today. Milk thistle or Sylibum marianum belongs to the Asteraceae family. It comes from regions of the Mediterranean Sea, Southern Europe, North Africa and regions of Asia like India and Pakistan. It is an annual plant that flowers from July to August. Wild specimens can be found in Poland. The flowers are purple and the plant can grow up to 2 meters tall. The main active ingredient for which it is known is silymarin. However, it should be noted that it is also a source of flavonoids, phytosterols and vitamins such as vitamins C and K, histamine, tyramine, tannins, mineral salts and a high content of linoleic acid. Silymarin protects against substances that can damage liver cells. It supports regeneration and can help to detoxify the body. It also affects the production of new liver cells. It can help reduce bilirubin, which is a pigment that affects the yellow tint of the skin and eyeballs. Sylibym Marianum can help with the negative effects of traveling by car or boat, as well as with loss of appetite. Along with vitamin C, flavonoids have an antioxidant effect. They remove free radicals in the body that can negatively affect the human body. They also have a protective effect on the body's cells. They support the immune system, have a positive effect on the condition of the skin and can inhibit the aging process.
Artichoke is an herb that aids in digestion by increasing the production of digestive juices. It contains cynarin and inulin, which acts as a prebiotic. Cynarin, on the other hand, is involved in fat metabolism and can affect cholesterol levels in the body. It also has a positive effect on the work of the liver, affecting its purification. It is a source of vitamins C, B6, A, E, K, thiamine, riboflavin, niacin, calcium folate, iron, magnesium, phosphorus, sodium, potassium and zinc. It also has an antioxidant effect, ie it protects the body's cells and supports the body in breaking down free radicals.
INGREDIENTS
Milk thistle fruit extract ORGANIC (Silybum Marianum L.), artichoke leaf extract ORGANIC (Cynara scolymus L.), capsule shell: (binding agent: hydroxypropylmethylcellulose).
Net weight: 80g
Amount per daily serving (1 capsule):
Extract from organic milk thistle fruit (Silybum marianum L.) - 200 mg incl. silymarin
3% - 6mg
Artichoke Leaf Extract ORGANIC (Cynara scolymus L.) - 200 mg
- including Cynarin 2.5% - 5 mg
APPLICATION
1 capsule with water or after a meal
used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are the basis for the proper functioning of the body. Do not exceed the recommended daily dose.
RECOMMENDED STORAGE CONDITIONS
Store at room temperature, dry and cool. Keep out of reach of small children. Protect from moisture and light.
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