Maranta reed gluten free BIO 250 g - FIVE CHANGES

INGREDIENTS

Arrowroot flour * 100% (* from certified organic farming)

NUTRITIONAL VALUE PER 100 g
Calorific value: 1495 kJ / 357 kcal
Fat : 0.1 g
of which saturated fatty acids: 0 g
Carbohydrates: 85 g
of which sugar: 0 g
Fiber: 3.4 g
Protein: 0.3g
Salt: 0 g

ALLERGENIC INFORMATION
May contain nuts

RECOMMENDED STORAGE
Store in a cool, dry place, tightly closed
Manufacturer - name and address: SIMPATIKO SC UL. ŁUŻE 20, 05-092 DĄBROWA