Corn flour 500g gluten free GLUTEN FREE

DESCRIPTION

- Gluten free
- For vegans
- Supports the immune system.
- Supports the eyes against diseases.
- Helps reduce blood cholesterol levels.

Cornmeal is ideal for people on a gluten-free diet, suitable for a variety of dishes and baked goods. Adding corn flour makes the dough fluffy and gives it a nice yellow color. Tortillas, nachos and tacos are made from it in South American cuisine. It is perfect for all cakes, pancakes, desserts, sauces, breading, cookies, buns and bread. The flour is rich in B vitamins, folic acid, iron, magnesium and zinc. It lowers blood cholesterol levels and supports the immune system, supports the eyes against diseases, increases red blood cell production. Cornmeal is a good option for health-conscious people.

Ingredient:
cornmeal.

Nutritional value per 100 g product:
Calorific value: 1420 kJ / 355 kcal
Fat: 3.0g
of which saturated fatty acids: 0.0 g
Carbohydrates: 70 g
of which sugar: 0.6 g
Fiber: 2.1 g
Protein: 6.0g
Salt: 0.8g

Net Weight : 500g p>

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Shelf life: 6 months

RECOMMENDED STORAGE
Store cool and dry.