DESCRIPTION
- rich source of zinc
- Source of fiber and protein
- a healthy snack and addition to dishes
Pumpkin is a source of fiber and protein. In the kitchen it is used as a snack, an addition to muesli, breakfast cereals, bread, cakes, vegetable salads. Pumpkin seeds are one of the richest sources of zinc and omega-3 fatty acids.
Pumpkin seeds in 30-40 percent. consist of an oil rich in phytosterols and unsaturated fatty acids. Phytosterols are substances that reduce the level of "bad" cholesterol in the blood serum.
INGREDIENTS
Unpeeled pumpkin seeds
Net weight: 5 kg
The nutritional value of the product in 100 g:
Calorific value: 2444 kJ / 589 kcal
Fat: 45.8g
- of which saturated fatty acids: 8.48 g
Carbohydrates: 12.7 g
- of which sugars: 11.3 g
Fiber: 5.3 g
Protein: 28.9 g
Salt**: 0.05 g
Possible natural variations.
** The salinity is only due to the presence of natural.
ALLERGEN INFORMATION
The plant also packs: sesame, almonds, products containing gluten, various nuts. Despite all efforts, the presence of these raw materials in the product cannot be 100% ruled out.
RECOMMENDED STORAGE CONDITIONS
Store in a dry place in a cool place in a tightly closed container.
Thanks for subscribing!
This email has been registered!