INGREDIENTS
Wheat flour * type 530 , maple syrup * 22%, non hydrogenated vegetable fat * (sunflower oil *, cocoa butter *, water, emulsifier: sunflower lecithin, acidity regulator: citric acid), coconut* 17%
(* ingredient from controlled organic cultivation)
DESCRIPTION
Contains no leavening agents. No lactose. egg free
NUTRITIONAL VALUE PER 100 g
Calorific value: 1974 kJ / 473 kcal
fat : 29.0 g;
of which saturated fatty acids: 14 g;
carbohydrates: 47.0 g;
of which sugar: 17.0 g;
egg white: 6.0 g;
Salt: 0 g
RECOMMENDED STORAGE CONDITIONS
Store dry at temperatures up to + 25 °C.
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